TASTE. WELL-BEING. POETRY.
Colio, like an elixir of long life
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COLIO, THE EXTRA VIRGIN OLIVE OIL DONE CUM GRATIA
COLIO® CUM GRATIA it is the triumph of taste, eloquence on the palate that becomes poetry.
Our Colio® is an extremely healthy extra virgin olive oil, thanks to its high levels of natural polyphenols, chemical compounds with specific properties that give it stability, nutraceutical and sensory qualities of the highest order.
COLIO® is like an elixir of beauty and long life, which faces the international scenery of the best extra virgin olive oils with character.
As a matter of fact, 6 different subfamilies of hydrophilic polyphenols can be distinguished in extra virgin olive oil: phenolic acids, phenolic alcohols, secoridoids, lignans and flavones. It is their particular mix that makes the difference. This is why we work CUM GRATIA: to promote a wide range of health benefits – from protection from oxidative stress to the reduction of cholesterol, from the prevention of heart disease, to the reduction of bone problems and general aging of the body.
A SECRET QUALITY INGREDIENT: TIME
Everything originates in the field, from our olives. They are pressed CUM GRATIA® a few hours after harvest.
From the centuries-old experience of our olive trees, an oil with a strong and balanced taste, full and harmonious. A real panacea for the body and the spirit on your everyday table.
ONE SPOON PER PORTION IS ENOUGH
An excellent oil makes the difference. Even on a simple mixed salad.
It is very important that the natural flavor of a raw vegetable dish is not covered by the rest. The secret is choosing always top quality condiments, carefully dosing the quantities.
A DROP IS ENOUGH
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